Easy Italian Paleo Meatballs


Whoa, where have I been!? Dealing with the real world, unfortunately. But that doesn’t mean I haven’t had time to cook delicious, paleo meals. I had a friend over for dinner this week and threw these meatballs together. Was a little nervous they wouldn’t be good, but they were GREAT and super EASY, so I just had to share!


Easy Italian Paleo Meatballs


  • 1lb Ground Pork, Veal or Turkey
  • 1/2 Yellow Onion
  • 1 Large Egg
  • 1 tbsp Coconut Flour
  • 1/2 tsp Dried Oregano
  • 1/2 tsp Dried Thyme
  • 1/2 tsp Dried Parsley
  • 1/2 tsp Granulated Garlic
  • 1/2 tsp Sea Salt
  • 1/2 tsp Ground Black Pepper
  • 1 tsp Grass Fed Butter (Kerrygold)
  • Preheat oven to 425 Degrees¬†Fahrenheit
  • Melt butter and grease square or rectangle baking dish
  • Chop onion and place into mixing bowl
  • Add meat, egg, coconut flour, herbs and spices
  • Mix well to incorporate spices and flour
  • Form into 8 large meat balls and place in baking dish
  • Bake for 25 minutes
  • Enjoy!
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